Goose 700 grams of pho

2 star anise

2 grams of peppercorns

15 grams of green onions of pho

10 grams of ginger of pho

15 milliliters of white wine

2 tablespoons of soy sauce

half a tablespoon of light soy sauce of pho

Small amount of parsley of pho

Small amount of cilantro of pho<

Garlic 10g

Salt 7g

Black Pepper Powder a little

Recipe Directions:

1. As shown in the picture: Prepare the ingredients in the picture, clean the goose meat

2. As shown in the picture: Put a proper amount of water in the pot, fly the goose meat for 2 minutes, and then lift it up

3. As shown in the picture: Put the oil in the hot pot and cook the oil until it reaches 70% of the heat, then put in the goose meat. The skin side of the pan fry a little

4. As shown: fried look, the skin fried, good cut point, and cooking will not be separated from the meat skin

5. As shown: hot pan cold oil, add garlic, star anise, peppercorns burst incense

6. As shown: in the cut goose meat, ginger, and stir-fry for a minute

7. As shown: add white wine, stir-fry

8. as shown: add soy sauce, soy sauce, black pepper, salt and stir fry evenly

9. as shown: take the pressure cooker, put the goose meat into the pressure cooker, put the green onions, high heat boil, medium-low heat for 12 minutes