Myrica rubra wine needs to be soaked for about 20 days. The specific method is as follows:

Tools/raw materials: bayberry, rum, sugar, salt water, clean bottles.

1, Myrica rubra soaked in salt water for 30 minutes, washed and dried in the natural environment until the surface is dry.

2. Take an oil-free and water-free bottle, and put a layer of red bayberry and a layer of rock sugar in the bottle.

3. Pour the rum until the bayberry is submerged.

4. Seal the bottle mouth and soak for 20 days.

5. Yangmei wine can be drunk in a day or so.