Excessive capsaicin will severely stimulate gastrointestinal mucosa, make it highly congested, accelerate peristalsis, cause stomach pain, abdominal pain, diarrhea and anal burning and stabbing pain, induce gastrointestinal diseases, and promote hemorrhoid bleeding. Eating Chili peppers in patients with prostatic hypertrophy will stimulate the prostate and make it congested and swollen. Eating Chili peppers in patients with gallstones and chronic cholecystitis will increase the production of cholecystokinin, make the sphincter of biliary tract tense, and the bile will not flow smoothly.
Pepper from patients with rheumatoid arthritis can combine with antibodies in human body to form immune complexes, which are deposited around joints and release chemicals that cause pain and aggravate arthritis. Eating Chili peppers for anorectal patients can directly stimulate rectal mucosa, cause intestinal bleeding and swelling, and aggravate diseases such as anal fissure and hemorrhoids.