Ingredients for Stir-Fried Loofah

Loofah 3 pcs Chicken Essence

Salt Ginger

Garlic Red Bell Pepper Half

How to Stir-Fry Loofah

Step 1

Wash and remove the skin of the loofah, and cut it into hobnailed pieces.

Step 2

Cut red pepper into small pieces. Shred ginger and slice garlic.

Step 3

When the oil in the wok is 50 percent hot, add ginger and garlic and sauté.

Step 4

Add loofah and saute.

Step 5

When the squash is cooked through, put the red pepper pieces and a little salt to taste, stir fry for a few times and then add chicken essence to stir fry evenly.