Yangmei? : 700 grams

condiments

Rock sugar? : right amount

Pure water: right amount

Specific steps

first step

1. Wash the fresh bayberry slightly first, then soak it in clear water 15 minutes and then rinse it gently.

Second step

2. Separate the pulp and stone of bayberry with a knife and cut it three times. Don't cut the flesh of the stone too clean.

Third step

3. The stone with pulp is put in a bowl alone to cook the juice. Cut the red bayberry meat and boil the jam.

Fourth step

4. Add a proper amount of purified water to a small milk pot and bring to a boil.

Step five

5. Add appropriate amount of rock sugar and simmer for 10 minutes.

Step 6

6. Filter the juice with a strainer and enjoy it.