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What is the correct way to eat Tsavo radish?

Pickled green carrots are delicious

Main ingredient: 450g of green carrots.

Accessories: the right amount of sesame oil, the right amount of salt, the right amount of sugar, the right amount of white vinegar, the right amount of ginger, the right amount of chicken broth, the right amount of red bell pepper.

1, prepare the ingredients.

2, green carrot cut into large thin slices.

3, add appropriate amount of salt, marinate out of water.

4, when the radish becomes soft out of water, put into the cool boiled water rinse.

5. Squeeze the water out and set aside.

6, red pepper and ginger cut ready.

7, will be in advance with sesame oil, peppercorns, chili peppers fried hemp chili oil poured on the vegetables.

8, and then put a little chicken essence.

9, moderate sugar and white vinegar.

10, shake and mix to serve.