To ensure that kelp is fresh, tender and delicious, it should be boiled in clear water for about 15 minutes, and the time should not be too long.

Kelp originally belongs to marine products and has a unique sea salt flavor. This seafood flavor is especially suitable for stewing soup, adding a lot of flavor to the soup. Kelp is usually cut into small pieces and boiled in a pot, but the whole kelp is thick and thin, with different sizes, so special attention should be paid when cooking soup, and the time should be paid attention to when the thickness is different.

kelp is a delicious food, which can be used as cold salad or soup. However, before eating, it should be washed and then soaked, and then the soaked water and kelp should be cooked together to make soup, so as to avoid mannitol and some vitamins dissolved in water from being discarded, thus preserving the effective components in kelp.

production method

as we all know, dried kelp is processed by directly drying fresh kelp or adding salt and then drying. Therefore, it needs to be treated before cooking. If it is dry kelp that has not been soaked, put it in a pressure cooker and add water to a large steam pot and stew for 15 minutes. The kelp is cooked if it can bite or is suitable for the taste. If it is soaked and soaked, it can be eaten after cooking for 5 minutes.

because kelp contains special ingredients, it will expand when heated, so after adding kelp into the water, you should turn down the fire and pay attention to it. When cooking kelp, turn it over at any time to make it evenly heated. The next thing to do is to soak the cooked kelp in cold water, clean it, and then take it out and eat it.