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The braised beef ribs method:
Raw materials: 400 grams of pork ribs, ginger, scallions, aniseed, cumin, aniseed fennel, sand nuts, ginger, clove flowers, pepper, appropriate, salt, chicken essence, sugar, rice wine, soy sauce, cooking oil, appropriate
Methods
1, pork ribs chopped into 5 cm section, put into the boiling water blanch a little, remove the blood, fish out and spare.
2, ginger cut into slices; green onions cleaned, remove both sides, make a green onion knot.
3, put a small amount of cooking oil in the pot, open high heat and heat, turn the fire. Add sugar.
4, gradually stir fry the sugar over moderate heat, wait for the sugar to dissolve off the color, just start to bubble, immediately pour into the pork ribs, stir fry evenly.
5, put into the ginger, pepper and all kinds of seasonings, fried into the aroma, add a small amount of rice wine and soy sauce, and then slightly stir-fried.
6, add the right amount of boiling water, put in salt and green onion knot.
7, large fire boil, remove the white foam, turn the fire to simmer for 40 minutes, until the pork ribs are cooked and soft.
8: Fish out the scallions, ginger and other chunky seasonings from the pot.
9, large fire juice, such as material juice thick, add appropriate chicken essence can be out of the pot.
After the braised beef short ribs of the method of understanding, make braised beef short ribs of the case, all can be carried out in accordance with the above way, but the braised beef short ribs of the case to do, need to pay attention to the braised beef short ribs of the purchase of the pork ribs, be sure to select fresh, so that the ingredients will be made out of a more delicious, which is the case to understand the braised beef short ribs of the case to make braised beef ribs of the case.