Nowadays, many people like to eat crystal shrimp dumplings very much, so crystal shrimp dumplings are a kind of food that is very crystal clear and looks very appetizing to us, so some people will want to make crystal shrimp dumplings in their own homes but they are afraid of failure, so Xiaobian will teach you a simple and high success rate method for making crystal shrimp dumplings. Come and learn with Xiaobian.

First, home-made ingredients for making crystal shrimp dumplings are prepared.

First of all, you should prepare the ingredients for making crystal shrimp dumplings. Then crystal shrimp dumplings are mainly divided into main ingredients and auxiliary materials. The main ingredient is the outer skin of jiaozi, and then the auxiliary material is the inner stuffing of jiaozi. The outer skin of jiaozi needs to be mixed with white sand crystal shrimp dumplings powder and edible water. Then jiaozi's accessories need shrimp, lean pork, carrots, scallions and so on. At the same time, if spices are used, friends can prepare ginger, soy sauce, raw flour, pepper, peanut oil and salt. Little friends can do their best to prepare these ingredients according to their actual situation, and they still need to prepare these ingredients as much as possible.

Second, the specific practice of making crystal shrimp dumplings at home

First of all, we need to clean the shrimp, remove the shrimp line, and then chop it up or put it in a meat grinder. At the same time, we can also add some carrots to make it look more appetizing. We can also add some ginger. Then we are going to add crystal jiaozi powder, knead it into a dough, and roll it thin with a rolling pin to make it into a dumpling skin. At the same time, we have already prepared the stuffing. At this time, we need to stir the seasonings just prepared, such as shrimp, pork, salted ginger and so on, so as to mix them evenly. When we prepare the dumpling stuffing, we put it into the skin, and then wrap it according to our own favorite wrapping method, trying not to pinch it tightly, so that the flavor of the dumpling stuffing will flow out. When it is wrapped, we will put the wrapped jiaozi into a steamer and steam it for cooked food.