Ingredients: 400 grams of beef brisket and half a radish.

Accessories: onion 1 ginger, cooking wine, soy sauce 1 spoon salt 1 spoon shallot 1 root.

Practice of making soup with beef brisket and white radish

1.

Wash the brisket and cut into pieces. I removed almost all the fascia. I bought more than a catty of meat, and there are still about 400 grams left after eating.

2.

Half a radish, cut into pieces.

3.

Cut some ginger slices and green onions, and then cut some green onions for later use.

4.

Put the brisket in cold water, add the onion and ginger, turn on the fire, boil the bleeding foam and scoop it up with a spoon.

5.

Start another big fire, add oil, after the oil is hot, add chopped green onion and ginger and stir fry.

6.

When the beef is cooked, take it out of the pot directly.

7.

Add cooking wine and appropriate amount of soy sauce and stir fry. Stir-fry the seasoning until it is fragrant.

8.

Put enough water in the casserole. After the water is hot, add the fried beef brisket.

9.

Add onion and ginger slices, and add some aniseed (aniseed or fragrant leaves according to your taste).

Put enough water, don't add water halfway. Stew for an hour and a half.

10.

Finally, add the white radish and cook for 20-30 minutes until the radish can bite.

1 1.

Sprinkle salt before serving and chopped green onion after serving.

12.

I don't like using pressure cookers very much. Although it can be finished in a short time, the soup is still not as delicious as slow cooking.