Ingredients:
500g of pickled peppers,
150g of sesame paste
150g of sesame paste,
200g of peanut butter
200g of peanut butter,
40g of chili oil
g 40g of chili oil,
100g of garlic kernel,
30g of peppercorns
g 30g of pepper powder
g 30g of pepper powder
g 30g of pepper powder
g 30g of pepper powder
g 80g of monosodium glutamate (MSG),super fresh taste king 10g, chicken essence
100g, sugar 20g, refined salt
g40g.
Production process:
1, first of all, the pickled pepper chopped fine,
garlic cloves
peeled and mashed.
2, with a porcelain filled with sesame sauce, peanut butter, chili sauce, garlic, pepper, super fresh flavor king, chicken essence, sugar, fine salt and other mixing evenly.
3, the vegetable oil burned to eight mature put pickled pepper finely chopped fried, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a bit of sugar, monosodium glutamate,
fade
add a bit of salt that is
Peeping sauce
Spreading practice
whole cumin particles, the general home with the buy one to Two taels will be enough.
No oil in the pan, stir fry on low heat, can be fried to slightly paste state.
Let the flavor of cumin to the greatest extent possible to evaporate out.
Fried cumin can be crushed with a
rolling pin
and bottled.
So let's take a look at how to make our BBQ sprinkles in BBQ and show you how to make flavorful different types of spices.
A, barbecue sprinkles
Chili and pepper fried, respectively, beaten into fine powder spare.
With the proportion of 1 catty, monosodium glutamate 0.25 two, pepper 0.25 two,
thirteen spice
0.25 two,
cumin powder
0.25 two,
pepper
2 two,
chili pepper
7 two,
salt together with the mixing can be.
Two, homemade sprinkle powder (mix cumin powder
20
g, pepper powder
10
g, chili powder
10
g, salt
0.5
g, chicken powder
2
g, monosodium glutamate (MSG)
1
g).
g, MSG
1
g mix)
Three, barbecue dipping material (
Korean self-service barbecue
dry seasoning)
Method of preparation is as follows:
Peanut flour
(Cooked. Be original
. Ground to double the size of sesame seeds) 500 grams . Sesame seeds (cooked) 200g.
Soybean flour
(cooked) 50g.
Cumin powder
8g. Cumin powder 30g. Coriander seeds powder 15g. Coriander sub powder
White pepper
5 gm . Salt 12g... Monosodium glutamate 10g... Mix together... Sprinkle it on the roasted meat or dip it into the food... The amount of salt is only a reference... It depends on the taste of your customers. For spicy flavor, add 12-15 grams of chili powder...
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Features: Fresh flavor. Degreasing. Improve the flavor. Eliminate food. Suitable for Korean style self-service barbecue
four, homemade sprinkles 1: cumin powder 1 kg, Suzi powder 8 two, white sesame 1 kg, peanut rice 1 kg (stirred) MSG, salt, chicken powder moderate, fine chili powder moderate coloring.
Five, homemade sprinkles - salt 300g, chili powder 30g, ethyl
malt powder
15g, 13 incense 20g, pepper 20g, monosodium glutamate (MSG) 50g. the first salt fried and cooled, and the other materials can be mixed.
Ingredients
Teppan Squid
The modulation of the sauce: Ingredients: 500 grams of pickled peppers, sesame paste 150 grams, 200 grams of peanut butter, chili oil
g 40 grams, 100 grams of garlic, pepper
g 30 grams, 80 grams of monosodium glutamate (MSG), super flavor 10 grams of King of Flavors, chicken broth
100 grams of sugar, 20 grams of refined salt. 20g, refined salt
g 40g.
First, chop the pickled peppers finely, garlic cloves peeled and crushed.
Use a porcelain filled with sesame sauce, peanut butter, chili sauce, garlic kernel, pepper, super fresh flavor king, chicken essence, sugar, refined salt and other mixing evenly.
Burn the vegetable oil to eight mature put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a little sugar, monosodium glutamate, light add a little salt that is into the floating sauce.
Sauce can also have several kinds: sweet sauce, spicy sauce, fresh noodles sauce (seafood sauce)
Then there is a mixed-flavored sauce, that is, sweet noodle sauce, spicy sauce, salty sauce,
Make starch plus soy sauce, monosodium glutamate (MSG), salt, and slowly simmer! And add some sesame seeds ~
Sweet sauce: the main ingredients are tomato sauce, oyster sauce, sweet noodle sauce (supermarkets sell small generation of roast duck sweet noodle sauce the taste of this sauce is good), the ratio of them is 1:2;1 and good according to personal taste can then put some cumin, chili powder, etc., but do not put the salt.