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Do you want to cook an old hen?
Don't blanch the old hen

How can chicken soup be delicious? First of all, we prepare the ingredients we need, not to mention the old hen. Other ingredients are basically ingredients that must be added, such as mushrooms, red dates and medlar. Then treat the old hen and cut it into pieces. When washing chicken, be sure to rinse it with water. And when we stew chicken soup, don't blanch the chicken with water, because once blanched with water, the nutrition in the chicken has basically lost and the taste is greatly affected, so don't blanch the chicken.

Then rinse the mushrooms with water, then soak them, and then put all kinds of ingredients into the pot in turn. Moreover, after we soak the mushrooms, the mushroom water must be kept, because the mushroom water is also very fragrant, so after putting the ingredients into the pot, pour the mushroom water in, and the chicken soup made is delicious.

Finally, we treat the floating foam in the pot, then put the prepared medlar and red dates into the pot, and finally add some salt to taste. The delicious chicken soup is ready and looks appetizing. Therefore, when making chicken soup in daily life, you must not blanch the old hen with water, because the blanched old hen has no nutrition and tastes very bad.