Knead the glutinous rice flour into a smooth and soft dough and divide it into small glutinous rice dumplings. Spread a piece of plastic wrap, place the small glutinous rice balls on top, flatten and open. Spread dry glutinous rice flour on the chopping board and cut the bean paste into small pieces. Place the bean paste filling on top of the glutinous rice balls, wrap them up and shape them into balls. Wrap the glutinous rice balls in the same way. Boil water in a pot, put glutinous rice balls and bring to a boil, then reduce heat to low and simmer for about 3 minutes. The glutinous rice balls are cooked when they float to the top.
How to make glutinous rice balls with bean paste
Ingredients:
200 grams of glutinous rice flour, 200 grams of red bean paste, 170 grams of hot water< /p>
How to make glutinous rice balls with bean paste:
1. Add hot water to the glutinous rice flour and start kneading it into a smooth and soft dough, then divide it into small glutinous rice dumplings of even size;
2. Spread a piece of plastic wrap, put the small glutinous rice balls on it, turn over the plastic wrap to cover the dough, flatten it, roll it out, and open it;
3. Sprinkle some on the chopping board Dry glutinous rice flour, put the prepared bean paste on top, roll into long strips, then cut into small sections, simply roll into small balls and set aside;
4. Put the bean paste filling on top of the glutinous rice balls, Then wrap it from all sides, make it firm, pinch the edge, and roll it into a round shape;
5. In the same way, wrap the remaining glutinous rice dumplings;
6. Burn in the pot Boil a pot of water, then put the glutinous rice balls in. After boiling, reduce the heat and cook for about 3 minutes;
7. If the glutinous rice balls float to the top, they are cooked.
Tips:
Add water little by little. Stop adding water when you think it can be kneaded into a ball. Generally, when kneading noodles with hot water, the water will The portion is about 30% less than the noodles.
If you find that the filling is leaking when making bean paste, you can add a piece of dough on top, or wet your palms and knead one side again.