Potato chips burrito is relatively simple in practice. If you have made pancakes or something, it can be said that making this burrito is very simple. The name is burrito, which shows that it needs to be rolled. This roll doesn't need to be finished in a fancy way, just a simple one. My favorite is to use it in the morning. Vegetables serve as dietary fiber, the crust is made of flour, and carbohydrates are also available. Finally, with a cup of soybean milk, you can get a high-quality protein. A perfect breakfast match. The seasoning is very casual, because everyone has different tastes, so they all take the right amount to put it. You can adjust flexibly according to your personal taste.

Required materials

300g of flour, 2g of salt,170ml of warm water, a potato, half a carrot and half a green pepper. Right amount of chopped green onion, pepper powder, a little chicken essence, right amount of salt, right amount of oil, two petals of star anise and more than a dozen pieces of pepper.

Production step

1. Add 2 grams of salt to the flour to increase the gluten, then pour in warm water, and add a small amount for many times. Stir while pouring, first stir into a floccule.

2. Knead the dough into a medium soft and hard dough, which does not need to be too soft. Cover and leave for 30 minutes.

3. Make some side dishes at the time of noodles. Peel potatoes, slice them first, and then shred them. There is a silk wiper, which can be directly used to wipe silk.

4. Carrots are the same, peeled, sliced and shredded. You don't have to peel it if you don't mind the skin.

5. Green peppers are seeded and shredded.

6. Soak shredded potatoes and carrots in a cold water basin for a short time.

7. Boil the water from the pot. After the water boils, add shredded potatoes and carrots.

8. Blanch the water until it is broken, add green pepper and blanch for 30 seconds. Potatoes and carrots are not easy to cook, so blanch them for a long time.

9. Take it out and have a cold water.

10. Heat the oil in a pan, stir-fry the star anise and pepper until fragrant. Take out the anise pepper after it smells.

1 1. Dry potatoes, carrots and green peppers and put them in a large bowl.

12. Add a handful of chopped green onion, salt, chicken essence and pour in the hot oil just now. Stir well and set aside.

13. Sprinkle some dry powder on the chopping board. You don't have to knead the baked noodles, just knead them into long strips. Divide into small noodles with uniform size.

14. All of them are rounded and rolled into large round slices with a rolling pin, as thin as possible, without crushing.

15. Sandwich the mixed vegetarian stuffing and roll it up from the bottom. Press firmly on the surface by hand.

16. Brush a layer of egg liquid on the rolled green surface and sprinkle some white sesame seeds to enhance fragrance. Nothing can be ignored.

17. preheat the pan or baking pan. Brush a layer of oil, heat the oil to make the green body, cover it and burn it for 2 minutes.

18. Fry until the bottom is set and discolored, turn it over, cover it and continue branding for two minutes. If the fire is big, it should be controlled, so don't burn it.

19. Turn it over repeatedly until both sides are golden, and the skin is cooked, because potatoes and vegetables are cooked and don't need to be baked for too long.

Tips:

Roll the crust according to your personal feeling. If it can't be too thin, roll it thicker. Just burn the skin thoroughly when you burn it.