The first step is to prepare a bigger radish, clean it, use a knife to remove the head and tail, and try to choose the one with large weight and moisture to make it taste more refreshing. Cut a thin layer of radish skin, cut it from the middle, cut it into long strips or small pieces with a hob, and cut it into long strips or small pieces with a hob. Don't cut it too thick, which is inconvenient to eat. Don't cut it too thick, the color is brighter and it's not convenient to eat.
Step 2, put the radish into the pot and wash it with clear water to make it more crisp and control excess water. Pour it on the radish while it is hot, add a little cooked sesame seeds, stir well and serve. Cut the radish into thin skin and cut it in the middle. Add 1 tablespoon, 2 tablespoons soy sauce, 3 tablespoons balsamic vinegar, half a tablespoon sugar and a little chicken essence to season radish.
Step 3: Prepare a few dried peppers and cut them into sections. Add a pinch of pepper, radish, dried pepper, pepper, salt, soy sauce, balsamic vinegar, sugar and chicken essence to the pot. When the oil temperature is 50% hot, add pepper and dried pepper and stir-fry until fragrant. Pour it on the radish while it is hot, add a little cooked sesame seeds, stir well and serve.
The fourth step, you can also cover the plastic wrap, prepare a bigger radish, clean it, remove the head and tail with a knife, try to choose the weight, and let it stand for 1-2 hours, which is more delicious. Cut into long strips or hob blocks, not too thick, which is inconvenient to eat. The color is brighter and looks appetizing. This dish is appetizing, crisp and sweet, which can remove fire and increase the power of the stomach. Very suitable for cooking wine in winter, with rice porridge.