Problem description:

You can't eat fishy, sour, spicy and hairy things when you have a cold. Chickens will get angry, and mung beans and kelp can't be eaten if they are too cold. Oh, my God, there's nothing to eat.

Analysis:

Drinking chicken soup can inhibit inflammation of the throat and respiratory tract, and is very effective in eliminating symptoms such as stuffy nose, runny nose, cough and sore throat caused by cold. Because chicken contains a variety of essential amino acids, it is nutritious and can significantly enhance the body's resistance to cold viruses. Chicken also contains some special chemicals, which can enhance the blood circulation in the pharynx and the secretion of nasal liquid, and play a very good role in protecting the respiratory tract, removing respiratory viruses and accelerating the recovery of colds.

? The recent research on the efficacy of chicken soup by American scientists shows that chicken soup can relieve cold symptoms, such as stuffy nose and sore throat, improve human immune function, and finally help patients overcome colds.

Researchers say that Americans have long regarded chicken soup as a food for treating colds. People used to joke that giving chicken soup to people with colds can at least bring psychological courage and hope for recovery. However, studies have proved that the psychological effect of chicken soup on cold patients is far more than positive, because chicken soup helps to inhibit inflammation and excessive mucus production in the human body.

The researchers explained that winter is usually the season of high incidence of colds, especially influenza. Unlike the common cold, the flu is fierce when it comes on. The usual symptoms are pain, high fever and fatigue, and may also be accompanied by cough, stuffy nose and sore throat. When attacked by influenza virus, the human body will secrete a lot of mucosal substances. Studies have proved that chicken soup can inhibit the formation of mucosa. Therefore, drinking chicken soup will help to relieve stuffy nose and sore throat, and the number of coughs will also decrease. In addition, the results of laboratory tests on the efficacy of chicken soup also show that chicken soup can inhibit the activity of an anti-infective leukocyte in the blood. Although the function of these white blood cells is to destroy bacteria in the human body, they will make the human body produce a lot of mucus in battle, and mucus is a symptom that people with colds and flu feel uncomfortable.

Researchers said that although chicken soup is not a drug for treating colds, it can relieve cold symptoms and improve human immune function. Therefore, chicken soup is an active "irregular army" in the process of defeating colds and flu. In this sensitive period of winter, drinking more chicken soup will help healthy people improve their immunity and keep the influenza virus out, while for those patients who have been captured by the influenza virus, it will help to inhibit the inflammation and mucus production caused by the cold, thus alleviating the pain caused by the cold.