material

200 grams of chicken breast, 40 grams of spicy peanuts, 8 grams of dried peppers, 2 teaspoons of Haitian-flavored fresh soy sauce, 3 grams of spiced powder, oil 1 spoon, and 500 grams of rice.

method of work

1. Cut the dried pepper into pieces for later use. Cut the chicken breast into pieces and marinate it with 1 teaspoon of Haitian-flavored soy sauce and raw flour for a while.

2. Put the oil in the pot, heat it to 60%, then add the chicken pieces, fry them until golden and dry, and then remove them for later use.

3. Leave the oil in the pot, when it is heated to 50%, pour in the spiced powder, chopped pepper and salt, stir-fry until fragrant, add the spicy peanuts, diced chicken and Haitian-flavored soy sauce, stir-fry evenly, and finally code on the rice.

2. Delicious soy bean jelly (Beichuan bean jelly)

material

300 grams of white bean jelly, 2 teaspoons of super soy sauce with Haitian flavor, 20 grams of spicy peanuts, 0/2 grams of garlic paste/kloc-,and fresh Guilin-style Chili sauce with Haitian icing on the cake.

4g, spicy peanut 1 0g, 3g of salt, 3g of sugar and 3g of pepper powder, a little of red oil1teaspoon, chopped green onion and sesame seeds.

method of work

1. Cut the white bean jelly into long strips, put them in a bowl, and crush the spicy peanuts for later use.

2. Take a small bowl, add garlic paste, salt, super soy sauce with fresh Haitian flavor, white sugar, chicken essence, pepper powder, red oil, fresh Guilin Chili sauce with Haitian icing on the cake, chopped peanuts and clear soup, and stir well to make the sauce.

3. Pour the sauce on the bean jelly and sprinkle with shallots and sesame seeds.