During the epidemic in 2020, people came up with various interesting activities to enrich the isolated life at home. Many of them will choose to learn new things to pass the time, such as making new dishes or developing new ways to eat cakes by hand. But because many people are operating for the first time, they are not so experienced. Therefore, many people will encounter some problems that they can't solve-for example, they don't know how to thaw the cakes. Then let me introduce the steps of thawing the hand-held cake.

Step one:

Let's take the frozen hand-held cakes out of the refrigerator for later use. If it is taken out in advance, it is equivalent to thawing, and then the preheating pot is not refueled. Be careful that the temperature of the pot is not too high, otherwise the cake will be easily burnt.

Step two:

You need to remove the film from the left and right sides of the cake before frying it. After putting the cake in the pot, we put the pancake on medium heat, wait until the cake is slightly oily, and fry it for about ten seconds. The reverse side is also fried like this.

Step 3:

When the cake is slightly Huang Shi, you can add eggs or hot dogs, chicken chops, bacon, vegetables and other accessories to the cake.

Step 4:

After that, we will explode 15 seconds or so, and the reverse side will explode. In order to prevent the cake from being burnt, we can turn the cake surface back and forth two or three times when frying. Finally, fry until the cake is golden on both sides.