1. Select high-quality ingredients: The main ingredients of Boshan crispy pot are pork belly, crispy meat, kelp, tofu, etc. Selecting fresh and high-quality ingredients is the key to making delicious Boshan crispy pot.
2. Processing ingredients: cut pork belly into large pieces, blanch with boiling water to remove fishy smell, and then remove and drain. Crispy meat should be fried until golden brown, and the taste is more crisp. Kelp should be soaked until it softens, and then cut into long strips. Tofu should choose fresh frozen tofu, which has a firmer taste.
3. Seasoning: The seasoning of Boshan Crispy Pot includes soy sauce, vinegar, sugar, salt, etc., which should be added according to your own taste. It is suggested to add a small amount of seasoning first, taste it slowly, and then adjust it according to your own taste.
4. Cooking method: Boshan Crispy Pot can be cooked with traditional hot water, or with modern cooking methods such as oven or air fryer. No matter which method is adopted, attention should be paid to the temperature and time to avoid over-fire or insufficient.
5. Dishing: When Boshan Crispy Pot is served, ingredients such as crispy meat, pork belly, kelp and tofu can be placed on the plate separately, sprinkled with chopped green onion, shredded ginger and other ingredients, and then sprinkled with appropriate sauce to increase the taste and fragrance.
I hope the above suggestions and skills can help you make delicious Boshan crispy pot and enjoy the fun of food.