1, simple and rude "hard to eat".

Hard eating is a pleasure for many people in their childhood. That is, wash the frozen pears and eat them directly. Take a bite, the flesh is sweet and refreshing, and the sweetness and coolness stimulate the taste buds at the same time, which makes people want to stop. This way of eating frozen hands, frozen teeth, and icy coolness between lips and teeth ... Eating chilled frozen pears, sitting on a hot kang in the northeast, and watching the snow falling outside, does this situation also make you fascinated?

2, you can't eat the "soft food" of hot tofu.

The soft way to eat is to put the frozen pear in a basin filled with water, and after the surface of the frozen pear is covered with a thick ice shell, smash the ice shell and open it to eat. The taste of this way of eating is completely different from that of hard eating. The flesh of the frozen pear is soft and smooth, and the juice is rich and sweet. Every bite tastes like drinking juice, and the taste is unforgettable for a long time.

Introduction of Lanzhou Dongli

"Frozen pear" is not its real name. Frozen pears can include soft pears, alias perfume pears; There is also "horse nipple pear", which is named after the nipple shaped like a horse; Another nest pear, alias big egg shaped thing, even more disrespectful to people's local name "choking dog"; In addition, there are pears with hanging eggs that have disappeared. These varieties are all local varieties in Lanzhou.

These "frozen pears" were picked in September and eaten while they were fresh. Their taste was more sour than sweet. Except for soft pears, the latter was sour, and because of their dense flesh and choking feeling at the entrance, they were nicknamed "choking dogs". These pears have the same feature. They turn black after freezing in winter.

These frozen pears have several advantages: they will not deteriorate after being frozen for a long time, and they can be stored naturally until the Spring Festival or longer. If they are refrigerated in the freezer, they will not deteriorate for a year or two. When you want to eat a frozen pear, you can put it in cold water to make it transform its freezing point into water. When the pear body becomes a thick ice shell, it will be shelled and eaten.