1, the dregs of vinegar hot pot can be with a variety of meat and vegetarian dishes, such as chicken, fat beef rolls, fresh shrimp, sea scallops, tripe, beef meatballs, beef peperoni, crispy duck intestines, mushrooms, lettuce, bean curd mushrooms, enoki mushrooms, lettuce and so on. Dregs Vinegar is a traditional snack from Puzian Town, Wenchang City, Hainan Province, using sour vinegar produced by fermentation of wine lees from the folk brewing process as soup ingredients.

2, dregs of vinegar to sour vinegar as soup, but also added with vegetables (such as stone onions), sea vegetables, animal offal (such as beef brisket), crispy bones, crab roe, oysters and so on made.