October, and came to the season of pickles, autumn a lot of vegetables are a large number of market, many people in the north, will pickle some pickles, to eat in the winter. Pickles, pickled mustard pimple is essential, mustard pimple is a root mustard, the skin is usually bright green, the shape of the ball, the bottom of a long bearded root, like green carrots, looks like a pimple, and eat a spicy flavor.
Mustard pimples pickling methods, you can pickle the whole, but also can be shredded, stewed mustard silk, mustard spicy flavor, today share mustard pimples ultra-simple pickling method, two days to eat, mixed out of the mustard silk, spicy flavor, eat crispy, with noodles, congee, rice is good, appetizing rice, the following practice:
Spicy mustard silk materials needed: mustard pimples, salt, chili oil, sesame oil, seafood soy sauce, sugar, rice vinegar,
Practice steps:
The caper pimples with a knife to cut off the roots, whiskers and stems, mustard pits, dirty parts with a knife, and then washed, and then use a steel wire ball to wipe the surface of mustard, and then washed and dried the surface of the water.
Mustard pimples are relatively hard, knife work is not good is difficult to cut, with the rubbing device mustard pimples rubbed into the silk, it is much simpler, mustard shredded sprinkled with salt, tossed evenly, pickled overnight, mustard shredded pickled out of the water, so as to remove the mustard pimples of the bitter taste.
Pickle the pickled mustard, clench the water with your hands, put it in the basin, and then taste the salty, add some salt, taste a little salty, light easy to sticky deterioration, tossed evenly.
Put the shredded mustard greens in a plastic box, or a bottle with a lid, and put the shredded mustard greens into the container after compaction. Keep chilled in the refrigerator and serve as you like.
The next day you can eat it, clip out some, put it in a container, add chili oil, sesame oil, sugar, rice vinegar and soy sauce. If you like garlic, you can also add some minced garlic, or minced cilantro.
Tossed evenly with chopsticks, you can eat, this small pickles, it is best to eat now mix, eat, clip out some, add seasoning mix, taste good.