1. bacon cleaning surface dust, soaked in water for 2 hours to remove the salt to be used

2. bacon masked plastic wrap, into the steamer pot on high heat for 20 minutes

3. bacon slices to be used

4. green pepper cut circles, ginger and garlic rice, dried chili pepper cut to be used

5. sitting in a pot of oil, under the ginger and garlic rice, dry chili pepper section stir-fried

6. >6. under the green pepper ring, stir fry 1 minute

7. under the bacon, stir fry 3 minutes

8. dripping black bean sauce, stir fry evenly, up to

Hunan bacon, dried beans, leeks.

Accessories Dried chili peppers? Salt and oil

Steps

1 Cut all the ingredients into strips

2 Stir-fry the leeks first, then fry the dried chili peppers, and then put in the Hunan preserved meat

3 Stir-fry the dried beans at the end, and then put the stir-fried leeks down to taste

Ingredients Dosage

Cauliflower A large one of preserved meat, 200g A small handful of parsley, garlic, a few dried chili peppers, a few pcs of dried chili peppers

Measurements

Cauliflower

How to do

1. Cut and wash the cauliflower, cook it in boiling water for about 5 minutes, and chop the bacon, parsley and garlic. Heat the oil in a wok and sauté the garlic, dried chili peppers and parsley, then add the bacon and stir-fry, then add the cauliflower and stir-fry.

Hunan bacon, green peppers

Accessories: cooking oil, soy sauce, ginger, garlic, dried chili peppers, soy sauce, white wine, scallions, millet chili

Hunan bacon stir-fry practice:

Step 1: clean off the surface of the bacon floating dust, soaked in water for two hours to salt, bacon after curing the surface of the salt is very much, do not soak it will be Super salty, so this step is very important. Then soak the bacon covered with plastic wrap, put into the steamer with high heat and steam for 20 minutes, take out and cut into slices of meat on a plate to be used.

Step 2: Cut the green peppers into rings, cut the ginger, garlic and chili pepper into small pieces, and cut the green onions and dried chili peppers into segments and set aside.

The third step: iron pan is hot, pour cool oil, 7 into the heat into the ginger and garlic, onion and dried chili pepper segment with a small fire stir-fry incense, then high heat into the green pepper circle stir-fry for 1 minute, under the bacon slices stir-fry for 3 minutes, drizzle with black bean sauce, add crushed millet chili stir-fry evenly on the pot.

Tips:

1, the surface of the bacon has a layer of soot and salt, before use should be washed and soaked otherwise very salty.

2, millet chili in the starting pot to put.

Food mini class:

Hunan bacon has a long history and is a special dish developed by Hunan people themselves. In the past, when there was no refrigerator, all meats were preserved by curing. And Hunan people's kung fu of curing meat is famous in the whole country, they are good at curing all kinds of poultry, wild animals and aquatic products, selecting materials very carefully and making them quite fine. Hunan preserved meat comes in various varieties, with delicate colors, and is fat but not greasy. Hunan people cured and smoked all kinds of meat products at the beginning of winter every year, and they can eat them all the time after the Spring Festival. So this method has been inherited by everyone, and now every New Year's Eve, there will be rows and rows of cured preserved meat hanging in large and small families all over the country. It is very tasty when fried, brined and steamed. This kind of preserved meat can be eaten all year round if it is well preserved.