First, ginger radish

Ginger radish is one of the specialties of Xinyang, Henan Province. The main feature of ginger radish is that the juice is rich and sweet. Its fleshy roots can be eaten raw and cooked, dried, pickled and pickled, especially raw. It is also a good material for the restaurant food carving. Rich in nutrition, it contains a variety of vitamins, especially vitamin C, inorganic salts such as calcium, phosphorus and iron, and a variety of amino acids. Has the effects of regulating qi, invigorating stomach, and promoting digestion. Very popular with people, especially in winter.

Second, Xinyang chestnut

Xinyang chestnut is one of the specialties of Xinyang, Henan Province. Xinyang chestnut has a very long history. It has the characteristics of big head, tender meat, thin skin, sweet taste, bright color, full particles and easy peeling of seed coat. Its pulp is very popular because of its high sugar content, good quality and sweet and delicious taste, and it is suitable for making sugar-fried chestnuts. In addition to fried food, it can also be eaten raw, baked or ground into chestnut powder to make various cakes and can also be used as cooking materials.

Third, Pingqiao Ginkgo

Pingqiao Ginkgo is one of the specialties in Henan Province. Ginkgo biloba is a rare tree species in the world and is called the living fossil of plants. Its stem is tall and beautiful, its leaves are like an open folding fan, its trees are green in spring and golden in autumn, its fruit is like apricot, and its shell is as white as silver, so it is also called ginkgo. The fruit is sweet and delicious, fragrant, and contains many beneficial ingredients needed by human body, as well as ginkgol and bilobalic acid with bactericidal effect. It is an advanced nutritional supplement with high medicinal value. It has the effects of astringing lung, resolving phlegm, relieving cough and asthma, dredging menstruation and diuresis.

Fourth, Gushi Chaling.

Gushi water chestnut is one of the specialties of Henan Province. Gushi water chestnut is an aquatic fruit plant, just like water chestnut. Its stems and leaves float on the water. Small white flowers and leaves bloom in summer, and the fruit is long and rod-shaped and mature in autumn. Growing in the east of Gushi, wild. When autumn is ripe, even the seedlings are picked, dried, the fruits are knocked off, and then the shells are ground off.

: 2. The specialty of Gushi County

1. Gushi chicken

Gushi chicken is an excellent local chicken breed in China, mainly produced in Gushi County, Henan Province, commonly known as Gushi Yellow. It is famous at home and abroad for its beautiful appearance, tender meat, fresh soup, unique flavor and rich nutrition.

2. Gushi Cloud

Qingfeng Yunwu Tea is produced on the northwest slope of Qingfeng Mountain, which is more than 900 meters above sea level in the deep mountain area in the south of Duanji Township, Gushi County. The mountains overlap, the soil is fertile, the light is suitable, the air is humid, and the clouds are lingering all the year round. It is a unique pollution-free and pollution-free ecological tea production base, so the place name is Qingfeng, which is called Qingyun.

3. Gushi radish

Gushi radish was a tribute in Ming and Qing Dynasties. Cylindrical, with green heads accounting for more than 2/3. Its entrance is crisp and tender, and raw food is crisp and slag-free.

4. Gushi turtle

Gushi soft-shelled turtle is a local characteristic species in this county. In recent years, the county has steadily improved the product quality through companies+cooperatives+farmers.

5. Gushi Huanggu Camellia

Gushi Huanggu Camellia oleifera is a specialty of Gushi County, Henan Province. Gushi Huanggu Camellia is round and straight, with green soup, sweet aftertaste and rich aroma.

6. Face the sky and snow green

Tian Yang Green is a specialty of Gushi County, Xinyang City, Henan Province. Tian Yang green tea is produced in Yang Tianwa Tea Farm, Gushi County, Henan Province. Features: the rope is flat, beautiful and bright, green in color, fragrant, noble and fresh, the soup is green and bright, the taste is fresh and mellow, and the leaves are tender and smooth.

7. Gushi wickerwork

Crafts made of wicker, cattail and rattan are white in color and unique in shape, mainly including fruit baskets, flower baskets, hanging baskets, door curtains and screens.

8. Gushi eggs

Gushi egg is a specialty of Gushi County, Xinyang City, Henan Province. Gushi idiot occupied the national market with high quality, delicious, nutritious and nourishing, and obtained the national green food certification and origin mark certification.

9. Gushi white goose

Origin and Development of Gushi White Goose Breed Description

3. Special food in Gushi County

Goose nuggets in Gushi are the most famous local food in Gushi. The full name is Gushi Han goose block. Gushi belongs to Xinyang. The biggest feature of Xinyang is that it can eat, eat and eat. Xinyang restaurant is full of flowers. In recent years, Gushi goose pieces are not only fresh goose pieces, but also salted goose pieces and preserved goose pieces, all of which are cooked with fresh goose pieces. It's really mouth watering.

Gushi goose block has several main characteristics:

First, the goose used in Gushi goose block must be the local big white goose. This big white goose is thick in meat, but not thick in fat layer. If it's delicious, it's better to be a fresh goose. Frozen goose and broilers contract, and the cells are destroyed at low temperature, which makes goose meat not fresh and fragrant. The unique stewing method of boiled goose with clear water also leads to the fact that there is no big market for frozen goose.

Second: Gushi goose pieces pay attention to the original soup, and the juice is used to water the geese. In addition, there is no dip, and the soup is clear and tasty, not oily, not greasy.

Third, Gushi goose pieces can be made into hot pot, and the goose meat and miscellaneous geese in the pot can continue to cook.

Let's talk about the specific practice of Gushi goose block. The key is good raw materials, and the method is actually very simple.

Step 1: Treat raw materials.

The whole white goose was slaughtered and washed. Old geese are the best. After the fine hair is cleaned, take out the internal organs from the abdomen and clean them. Then put ginger slices and onions in it, and put geese into your stomach.

Boil water in a pot, add ginger slices and cooking wine. Prepare another pot of cold water. Hold the goose and soak it in boiling water 15 seconds. Cool it in cold water, then put it in a soup pot for 30 seconds, and continue to cool it in cold water. Finally, put the goose into the soup bucket and simmer 1 hour.

Time's up. Poke it with chopsticks to see if it's ripe. When it is ripe, take it out, cool it and cut it into pieces.

Step 2: Boil the water.

Prepare a handful of pepper with rich aroma and moderate spiciness, sliced onion, ginger and pepper, and a little grass fruit.

Skim the goose oil from the noodle soup, melt the water in the pot, and add vegetable oil to heat it.

After the oil is heated, stir-fry ginger slices, onion slices and dried peppers in a pot, add pepper and tsaoko, stir-fry until the fragrance is overflowing, and then pour goose soup to boil.

Season with salt and pepper. It must be salty. Simmer 10 minutes to boil out the flavor of pepper. If you feel that the oil is low, you can add goose oil. Keep the boiling water slightly boiling.

Step 3: Gushi goose block finished product.

How to eat: Put the goose pieces into a plate, add chopped green onion and pour in hot water.

Eating hot pot: Take a hot pot, spread side dishes such as Chinese cabbage, vermicelli and braised pork on the bottom, put goose pieces on it, pour in water, eat the goose pieces after the fire boils, and then rinse the dishes.

4. Gushi County Specialty Food Shop

Main ingredients:

100g silk

100g egg

10g garlic

200g colored oil.

Auxiliary materials:

10g salt

10g onion

5 grams of ginger rice

5 grams of edible alkali

Exercise:

1. Pisi100g for standby.

2. Wash the wok and heat it.

3. Add about 200 grams of salad oil.

When the oil temperature is 70% hot, fry a little lint until it rises.

5. In addition, prepare a clean soup pot, add appropriate amount of water and 5g edible alkali, heat it, put the fried shredded pork skin in and cook for 5 minutes, then turn off the fire and take it out.

6. Wash the cooked leather silk with clear water to remove the oil slick, and drain the water for later use.

7. Raw materials and main components of pine bark silk.

8. Add the right amount of salt to the eggs, add the shredded skin and chopped green onion and mix well for later use.

9. Heat the salad in a wok until it is 70% hot. Stir-fry ginger and garlic until fragrant, then put the prepared egg liquid into a wok and stir-fry until the egg liquid is solidified.

5. What are the delicious snacks in Gushi County?

Hot and sour shredded radish

Ingredients: 300g of green radish, or 0g of white radish150g, and 0g of carrot150g.

Accessories: 20g of red oil, 5g of salt, 20g of white vinegar and shredded ginger 10g.

Production: Cut the radish into 6 cm long filaments, soak them in clear water, take them out, squeeze out the water, add auxiliary materials, and mix them in 10 minute.

Shredded mustard.

Raw material: GuShi Silk Skin 300g. Accessories: 5g of shredded winter bamboo shoots, 5g of shredded leeks, 5g of shredded mushrooms, 5g of shredded green and red peppers, 5g of mustard oil, 0g of mustard sauce10g, 5.

Ingredients: 600g Xinyang free-range eggs,100g special Xinyang Maojian tea.

Accessories: oil 100g, refined salt 2g, a little ginger onion.

Making:

1. Break the eggs into a bowl and stir them evenly with chopsticks;

2. Soak Maojian tea in 90% water twice, take it out after the tea leaves are stretched, rinse it with cold water once and drain it;

3. Put the pot on the fire and refuel. When the oil is hot, pour in the eggs, then pour in the tea leaves, add the refined salt, ginger and onion, and stir fry quickly until the eggs become loose.

Banqiang daylily

Material: 400 grams of day lily; Accessories: shredded winter bamboo shoots 10g, shredded auricularia auricula 10g, shredded pepper 5g, shredded onion 5g, shredded ginger 5g, pepper 5g, ground oil 50g, refined salt 2g, soy sauce 35g, white sugar 35g, balsamic vinegar 25g, cooking wine 15g.

Output: 1. Squeeze the stems of the day lily, drain the heart, rinse with boiling water, take it out and let it cool, kill it with salt, squeeze the water slightly, and put it in a bowl for later use;

2. Add small ground oil into the pot, heat it, add pepper to stir-fry for fragrance, and take it out for later use;

3. Stir-fry other auxiliary materials in the pot, pour in the day lily and mix well.

Jiangjun vegetables fried tofu

Ingredients: 200g of Shuifa Juncai and 400g of Xinyang Tofu.

Accessories: oil 10g, ginger 5g, garlic 5g and salt 5g.

Output: 1. Cut the bean curd into pieces with a length of 5cm and a width of 2cm, yellow both sides with a pan kang, and then take it out of the pan for later use; 2. Stir-fry ginger and garlic in hot pot bottom oil for 2 minutes, and then stir-fry ordinary vegetables and tofu with a kang. Season and serve.

Braised chicken with chestnuts

Ingredients: 300g of shelled chestnut, Gushi native chicken 1 bird (about1000g).

Accessories: 20g ginger slices, 20g scallion, star anise 1 piece, fennel1piece, salt and cooking wine.

Making:

1. Cut the chicken into pieces after slaughter, add cooking wine and salt for curing 10 minute;

2. Stir-fry the onion, ginger slices, star anise and fennel in a hot oil pan, then add the pickled chicken pieces and stir-fry. When the chicken surface turns yellow, add the stock, simmer until it is 80% cooked, and then add the chestnuts to stew. When the juice thickens, take it out of the pot.

Farewell My Concubine

Materials: Xinyang soft-shelled turtle 1 bird (about 750g) and one-year-old hen 1 bird (about1000g).

Accessories: refined salt 15g.

Making:

1. After the turtle is scalded, scrape off the black skin and rinse it clean;

2. Slaughter hens, gut them, gut them and wash them for later use;

3. Put the soft-shelled turtle and hen into the sand pot at the same time, stew them with low fire until they are fully cooked, and then add refined salt to taste.

Nanxianla fish

Material: 500g of bighead carp in Nanwan; Accessories: 5 grams of clove, nutmeg, cinnamon, star anise, pepper and dried pepper, 50 grams of edible oil, 25 grams of sheep oil, 5 grams of refined salt, appropriate amount of bean paste and appropriate amount of broth.

Making:

1. Remove gills and internal organs of fish, wash, drain and cut into pieces;

2. Put the wok on a big fire and add the oil. When the oil is hot, put the bean paste, clove, nutmeg, cinnamon, star anise, pepper and dried pepper into the wok. It becomes soup when it is fragrant. After boiling, add the fish pieces;

3. Boil the soup into red oil, add refined salt, and put it into a hot pot or soup basin after taking it out of the pot;

4. Serve with tofu, thousand sheets and vermicelli.

Shuangxiong stewed fish head

Ingredients: Tianma tablet12g, bullwhip flower 200g, chicken fillet 250g, Nanwan fish head1500g.

Xinyang cookshop

Accessories: 2 slices of ham, 5g of ginger, 5g of onion, 2000g of soup, 0/00g of carved wine/kloc-0, and proper amount of cooking wine.

Making:

1. Wash the fish head, rinse it and put it in a casserole with the fish face up;

2. Clean the oil at the bottom of the pot, put the fish in a pot with more ingredients, add the carved wine, add the soup and pour it into the casserole;

3. Stir-fry the bullwhip flower and chicken tenderloin in the casserole, add the onion, ginger and cooking wine, and then stew in the casserole for 40 minutes. It's time to serve

6. Gourmet in Gushi hometown

1. Luoshan Dachang Soup is a traditional snack in Xinyang luoshan county, with unique flavor, fat but not greasy, soft entrance, good color, fragrance and taste, and rich nutrition.

2. Li Gang Fish Soup, a snack in Huangchuan County, Xinyang.

3. Gushi goose block, Xinyang Gushi snack.

4. Xinyang Ciba.

5. Xinyang salted duck.

6. Fill the cake with eggs. Xinyang Xinyang's traditional scenic spots are deeply loved by the public and are one of Xinyang's special snacks.

7. Canned meat with stuffing, with rich meat flavor and tender skin, is the characteristic name of Xinyang.

8. canned fish, a famous dish

When it comes to autumn specialties, we have to mention Xinyang chestnut. Xinyang is located on the geographical dividing line between north and south of China, with superior natural conditions, which is suitable for the growth and reproduction of various crops, animals and plants. Xinyang chestnut has the longest history. It is said that the remains of chestnuts were found in the sacrificial tray unearthed in Taiguan Chu Wang City, Xinyang County. Chestnut produced in this area has the characteristics of big head, tender meat, thin skin, sweet taste, bright color and full seeds. Oil chestnut produced in Luoshan and Shangcheng counties is small in size, thin in skin, thick in meat, unique in flavor, not easy to infect, easy to store and transport, and quite popular with consumers. Xinyang Chestnut Market There are chestnut wholesale markets in Lijiazhai Town and Yuji Town of Xinyang City, and the largest chestnut sales market in China is built in Xinxian County.

7. Introduction of specialty food in Gushi County

The special foods in Gushi County include pigskin, radish nest and goose pieces. Gushi chicken is a famous specialty, and Gushi earth eggs are also famous. GuShi Silk Skin is the most famous, and its practice is as follows:

1. Heat the oil, put a small amount of leather silk into the pot, and take it out quickly after opening it; Put a small amount into the pot and repeat until it is enough.

2. Boil a pot of water, add the fried shredded leather, add a little alkali and cook for 5 minutes on medium heat.

3. Take out the shredded leather and drain the water, then wash it with clear water and cook it until the shredded leather is soft and oil-free.

4. Drain the shredded skin, add the egg liquid and mix well, and add appropriate amount of salt and cooking wine.

5. Put it in a wok, saute the chopped garlic sprouts, garlic cloves and ginger, then pour the shredded skin into the stir-fry, add a little water after the egg liquid is solidified, and then take it out of the wok.