? Eating Yuanxiao on the fifteenth day of the first month is a traditional food in China. I remember that rice wine is used to add flavor to glutinous rice balls every year, and sometimes ingredients such as apples and tremella are added to create different ways of eating and bring different tastes. Sometimes when I have eaten enough boiled dumplings, I will use fried dumplings, but when I use fried dumplings, it will burst easily and spill oil. I think it is a bit dangerous. When the dumplings burst, the stuffing will come out, and there will be no taste. It feels like fried rice cakes instead of dumplings, and it is greasy. If you can't eat a few, you can't eat it. I like dumplings very much, especially those with black sesame stuffing. After trying other methods of dumplings many times, I think fried dumplings are good, not greasy but also sweet.

? You can prepare some glutinous rice flour, pour about 50 degrees of water into the glutinous rice flour, add a small amount for many times, so as not to add too much or too little, stir it into a flocculent shape with chopsticks, knead it into dough, and wake it up for a while. At this time, we can fry black sesame seeds in the neutral time, and break them with a blender after frying, or mash and grind them by hand, so that the processed black sesame seeds are more fragrant. Put them in a clean bowl, add sugar and stir them evenly. Add a little sesame oil (don't add too much, mainly for the convenience of adding stuffing when making dumplings, so it is not easy to record stuffing). After the dough is awakened, according to your own preferences, pull the dough into a suitable size, knead it into a ball and press it out of a nest, then close it and round it, and then gently press it to make the upper and lower sides slightly flat. Don't push it too hard, it will squeeze out the stuffing, and the finished dumplings will not be placed next to each other.

? Everything is ready. Turn on the upper and lower heating of the electric cake stall, preheat it for a while, brush a little oil on the lower side, put the glutinous rice balls into the battery stall, and then brush a little oil on the glutinous rice balls. Leave some space between each glutinous rice ball to prevent adhesion. Observe at any time to prevent frying. When both sides are golden, it is basically cooked. The fried glutinous rice balls are really delicious.

? Friends who like to eat glutinous rice balls, come and try it. If you have other ways to eat, please leave a message in the comment area.