If you eat too much distiller’s grains, walnut and egg custard, you will get angry

Brother’s fermented rice dumplings and egg custard

Recipe introduction: The fermented rice wine is sweet and pungent, warm in nature, good for qi, promoting body fluids and activating blood circulation The effect.

Ingredients

500 ml of water, 1 box of 360 grams of fermented rice, 1 bag of 350 grams of glutinous rice flour dumplings, 2 eggs, some ginger slices, some brown sugar

Method

1. Put the ginger slices into water and cook over high heat. After the water boils, take out the ginger slices.

2. Pour the rice wine into the boiling water and continue to boil over low heat.

3. Beat the eggs and set aside.

4. Pour the dumplings into the boiling rice wine and cook until the dumplings float.

5. Add eggs and stir clockwise.

6. Finally add brown sugar, mix well and it’s OK. Put it into a bowl and enjoy. O (∩＿∩) O

Tips

1. Brown sugar is warm in nature, do not use white sugar instead.

2. The best effect is to drink it on an empty stomach in the morning and evening.

3. It would be even better if there is osmanthus.