The sliced meat needs to be fried twice, and the oil temperature in the frying pan is different each time. The frying oil temperature is warm, and the re-frying oil temperature is high, so that the fried crispy meat will be tender, smooth and crisp. If you want to fry crispy meat delicious, you need to master the oil temperature.
3, shredded ginger, chopped onion to make onion juice, pickled meat slices, ginger juice and onion juice can be fully absorbed by the meat slices, the crispy taste of the meat will be more delicious.