Main ingredients

Light cream

180g

Accessories

White sugar

90g

Water

30g

Steps

1. Put the light cream in a bowl, stir the water over insulation until it reaches the temperature of your hands

2. Put water in the pot and add white sugar

3. Put it on the induction cooker and simmer slowly over medium-high heat. You can see that white and transparent bubbles slowly begin to form in the pot. Soak, no need to stir in the middle

4. Until the color slowly turns yellow, you can shake the pot a little to make the color of the sugar liquid even, until it turns amber, you can turn off the heat immediately

5. Immediately pour in the hot whipped cream and stir gently with a spatula

6. Wait until the cream caramel liquid in the pot cools down and it will become smooth and thick; after cooling, seal it Just put the glass bottle in the refrigerator