Their own filling can be directly cut it off, peel off the shell, directly thrown into the pot to cook, but please note that their own filling of ham hocks may burst the field, so that the temperature is recommended to adjust the temperature a little smaller, and then, is that you can put the ham hocks into a small pot, the temperature should not be adjusted too high, try to be able to cook out the flavor is still relatively tasty, and the taste of the flavor depends on how well you wear it?