Takoyaki, also known as takoyaki dumplings,

Takoyaki dumplings finished picture

Takoyaki dumplings finished picture (2)

Takoyaki has a history of more than 70 years in Japan, it is a long time the Japanese folk a flavorful snacks, takoyaki is said to be first out of Osaka takoyaki balls franchise store Aizuya founder Endo Ruyoshi's hand. Ruyoshi Endo initially fried meat and konjac in a blended wheat flour batter and sold it at food stalls. Later, in 1935, Ruyoshi Endo began to use octopus as an ingredient and flavored the batter to produce takoyaki balls, which became very popular. Because each takoyaki ball has fresh octopus meat in it, its flavor is fresh and fragrant, and its nutrients are very rich, and it is widely favored by consumers, so it got its name as takoyaki (small octopus meatballs), which is also known as takoyaki, and soon, takoyaki was popularized from Osaka to the whole country of Japan. Preparation materials edit machines and equipment electric two-head fish ball furnace / electric three-head takoyaki machine / gas two-head fish ball furnace / gas three-head takoyaki machine, takoyaki slurry special funnel, manual whisk, fish ball special clips, steel stick, fish ball special box, bamboo stick.