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Henan specialty food "Cold Artificial Meat", the chef's secret sauce is sour, spicy and appetizing

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Speaking of artificial meat, many people don’t know it. This kind of meat is not that kind of meat. This kind of meat is different from what we call meat. It is made from soybeans and contains a lot of protein. , low in fat, rich in nutrients, and delicious for cold dressing and cooking. Friends who like it should quickly learn it.

Ingredients: artificial meat

Accessories: coriander

Seasonings: chili sauce, salt, sugar, cumin powder, pepper powder, mature vinegar, light soy sauce, Sesame sesame oil

Cold artificial meat - spicy and sour appetizer

1. Start preparing the ingredients

First, prepare a dry artificial meat and soak it in hot water After soaking for a while, rinse with clean water, squeeze out the water, and cut into wide strips for later use.

2. Now start preparing the auxiliary ingredients

Prepare a small handful of coriander and cut it into sections for later use.

3. Start seasoning

Add 10 grams of chili sauce, 2 grams of salt, a little sugar for freshness, 1 spoon of cumin powder, and pepper to the cut artificial meat. Add a spoonful of powder and then add 5 grams of mature vinegar and 10 grams of light soy sauce. Drizzle a little sesame oil and pour in the prepared coriander segments. Stir evenly and serve.

Okay, a simple and homemade cold artificial meat is ready.

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