Hello! Ciba is usually made from glutinous rice.

There are glutinous rice glutinous rice cakes, glutinous corn glutinous rice cakes, pillar glutinous rice glutinous rice cakes, flower glutinous rice glutinous rice cakes, etc.

Place it in a stone ladle and pound until soft and pliable. While hot, make the rice puree into large or small balls, place them on a plate with sesame seeds stir-fried and ground into powder and mixed with white sugar (or soybeans, stir-fried and ground into powder and mixed with white sugar) and roll them before eating. The taste is sweet. Nowadays, street vendors often use tricycles to sell rice. The rice paste is put in special iron buckets with good thermal insulation properties. When the handle is shaken, the rice paste is drilled out from the round hole. Whenever there is a happy event, local people will make glutinous rice cakes mixed with brown sugar to entertain guests to show good luck.

Specific method: Soak the glutinous rice for more than one day, drain the water, and steam it in a wooden steamer. Then pour it into a stone mortar and pound it until it becomes gelatinous. Sprinkle some glutinous rice flour on a clean vessel. Place the pounded glutinous rice on it and knead it into small balls or cakes. You can also use special molds to print various patterns. Place in a ventilated and dry place to dry. After drying in the shade, it can be soaked in water and can be stored for a long time. There are many ways to eat it. It can be fried, boiled, roasted, boiled with sweet wine and added with sugar, or heated in a microwave oven.

Answer: Be kind and benevolent and act according to benevolence and righteousness