Ingredients: Auricularia auricula, Flammulina velutipes, Tomato, Bean Skin.

Exercise:

1. Pour hot oil into onion, garlic and diced tomatoes and stir-fry until juice.

2. Pour in water and other ingredients.

3. Add appropriate amount of tomato sauce after boiling.

Step 4 add the right amount of salt

Sprinkle with chopped green onion

Luffa bean curd soup

Ingredients: tofu, loofah, eggs.

1. scrambled eggs with hot oil are served.

2. After the water is boiled, pour in the loofah and tofu and cook.

3. Pour in scrambled eggs and add some salt.

Sprinkle with chopped green onion

Tanghe baby food

Ingredients: preserved eggs, baby cabbage, Flammulina velutipes, shrimp skin, ham sausage.

Exercise:

1. Pour the hot oil into the onion, garlic and preserved eggs and stir fry.

2. Pour in water, Flammulina velutipes and ham sausage.

3. After boiling, pour in the dried shrimps and baby dishes and cook.

Step 4 add the right amount of salt

Sprinkle with chopped green onion

Furong fresh vegetable soup

Ingredients: mushrooms, spinach, carrots, eggs.

Exercise:

1. Stir-fry mushrooms and carrots in hot oil.

2. Pour in water and bring to a boil.

3. Add the right amount of salt

Pour in spinach and cook it.

Pour in the egg mixture

Tomato and mushroom soup

Ingredients: Pleurotus ostreatus, tomato, egg,

1. Pour hot oil into onion, garlic and diced tomatoes and stir-fry until juice.

2. Pour in water, Pleurotus eryngii and tomato pieces.

3. Add appropriate amount of salt after boiling.

Pour in the egg mixture

Sprinkle with chopped green onion

Corn and winter melon soup

Ingredients: corn, wax gourd

Exercise:

1. Stir-fry onions with hot oil.

2. Pour in the wax gourd and stir fry

Pour in water and corn.

4. Add appropriate amount of salt after boiling.

Sprinkle with chopped green onion