2. Put the vegetables in a bowl, add water and seasoning, and heat them in a microwave oven to ripen. Cooking vegetables in microwave oven should not be too long, so as not to affect the texture and taste of vegetables. Microwave ovens are widely used, not only for cooking vegetables, but also for making vegetable fried eggs, steamed Chinese cabbage, fried rice with eggs, egg soup, shrimp skin and Chinese cabbage.