One, prepare the material
Main ingredient: cabbage 350 grams
Auxiliary: cucumber 100 grams
Seasoning: onion 8 grams of garlic 5 grams of chili peppers (red, sharp, dry) 5 grams of monosodium glutamate (MSG) 2 grams of salt 3 grams of vinegar 3 grams of sesame oil 5 grams of each appropriate amount
Second, production methods
1. Onion shredded, garlic minced;
2. Dry red pepper washed and cut into threads;
3. Cabbage, cucumber washed and shredded, add shredded scallions, garlic, dry red pepper and monosodium glutamate, salt, vinegar, sesame oil and mix well that is. One cabbage, one cucumber, half a carrot,
Seasoning
Salt moderate amount, 5 garlic cloves, 10 grams of Korean sugar thinning, a spoonful of Korean hot sauce, 2 grams of fish sauce, moderate amount of cooked sesame seeds, moderate amount of sesame oil
Method
1: Prepare all the ingredients.
2: Blanch the cabbage in boiling water and set aside.
3: carrots washed and cut into strips blanched cold spare.
4: all the vegetables into a large pot, add garlic.
5: Add the right amount of salt and mix well to marinate for a few moments.
6: Squeeze the water out of the marinated vegetables and add the Korean sugar mixture.
7: Add white vinegar.
8: Pour in sesame oil.
9: Add Korean hot sauce and fish sauce.
10: Scratch and mix them all well, and mix them for a while more to make them taste good.
11: Add cooked sesame seeds.
12: Mix well again.