Ingredients: milk 1 bag 220ml, black tea 1 small bag, sugar 1 teaspoon.

Steps:

1. Pour the milk and sugar into the cup, stir it slightly, heat it in the microwave oven 1 min, and then take it out.

2, black tea bag soaked in milk, soaked for about 5 minutes, the temperature concentration is just right.

It's a little more complicated below.

Simi milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Exercise:

1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.

2. Boil the milk in a pot, and then soak it in black tea.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

Simi milk tea has the effect of making tea, but the particles of "pearl" are smaller.

Osmanthus milk tea

Ingredients: a bag of black tea, osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water.

Exercise:

1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

This milk tea is so fragrant that I got drunk before I drank it. What's more, Osmanthus fragrans has the functions of relieving cough, resolving phlegm and beauty beauty.

Rose milk tea

Ingredients: a pack of black tea, 5g roses, proper amount of honey and milk.

Exercise:

1. Put the black tea bag and roses into the pot, and add some hot water to rinse them off.

2. When the black tea and roses are soaked, add some honey.

3. Finally, according to your own taste, add a proper amount of milk, and mix well to drink.

Rose milk tea has the function of relieving stress. Milk can be replaced by milk powder, and the taste is slightly different.

Ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Exercise:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well.

There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to your taste.