Raw materials:
Half a pineapple, a bowl of rice left, 50g green beans, 50g carrots, 50g corn, 50g minced meat, half an onion, appropriate amount of chopped green onion, appropriate amount of oil and salt, appropriate amount of soy sauce and appropriate amount of cashew nuts.
1. Cut the pineapple longitudinally from the middle, take out the pulp, and be careful not to cut the peel. Stir-fry minced meat for later use.
2. Chop carrots and onions, pour appropriate amount of cooking oil into the pot to heat, add carrots, onions, green beans and corn, and then add appropriate amount of salt to fry.
3. Pour the leftover rice into the pot, shovel it with a spatula, add a little salt, soy sauce and mix well with vegetables.
4. After the rice is fried, pour in the fried minced meat and pineapple, continue to stir until the ingredients are evenly distributed in the rice, scoop it out and put it into the pineapple peel, sprinkle with a little peeled cashew nuts (can be omitted) and serve.
Barbecued pork fried rice
Raw materials:
Stir-fried barbecued pork 100g, half an onion, a bowl of rice, an egg, 50g bean sprouts, appropriate amount of soy sauce, appropriate amount of oil and salt, and appropriate amount of chopped green onion.
1. Chop the onion, cut the barbecued pork into pieces, and fry the eggs for later use. Heat an appropriate amount of cooking oil in the pot, add onion and stir-fry until translucent.
2. Cut the barbecued pork and stir-fry it in the pot.
3. Add the leftover rice, add a little soy sauce and continue to stir fry.
4. After the rice is fried, add bean sprouts, scrambled eggs and a little salt to stir fry. After the bean sprouts are broken, sprinkle a little chopped green onion and serve.
Stir-Fried Rice with Shrimp
Raw materials:
Half an onion, a bowl of rice left, 50g green beans, 50g carrots, 50g corn, shrimp 100g, chopped green onion, oil and salt, and soy sauce.
1. Chop carrots and onions and stir-fry shrimps for later use. Heat a pan with proper amount of cooking oil, add carrots, onions, green beans, corn and proper amount of salt and stir-fry until cooked.
2. After the vegetables are cooked, pour in the rice, add a little soy sauce and chopped green onion, shovel the rice with a spatula and stir fry for a while.
3. Pour in the fried shrimps, and continue to stir fry evenly.
Golden fried rice
Raw materials:
A bowl of rice, 3 eggs, 50g cooked chicken, appropriate amount of chopped green onion, one tablespoon of tomato sauce, and appropriate amount of oil and salt.
1. Cook the chicken and shred it for later use. Heat a pan with proper amount of cooking oil, beat in three eggs, break the eggs when they are cooked, add proper amount of salt and a tablespoon of tomato sauce (bean paste and Chili sauce are also acceptable), and stir well.
2. Add leftover rice and proper amount of salt, shovel the rice and mix well. After the rice is hot, add shredded chicken and continue to stir fry.
3. after the rice is fried, sprinkle with appropriate amount of chopped green onion and you can go out of the pot.
Fried rice with eggs and bacon
Raw materials:
A bowl of rice, eggs 1 piece, bacon 1 piece, half an onion, chopped green onion, soy sauce, oil and salt.
1. Stir-fry eggs and bacon for later use.
2. Pour the right amount of cooking oil into the pot and heat it. Put the chopped onion into the pot and fry until it is translucent.
2. Add the leftover rice, add a little salt and a proper amount of soy sauce, and continue to stir fry.
3. After the rice is fried, add the excellent bacon, eggs and chopped green onion, stir well and put it on the plate.
Fried rice with onion and egg
foodstuff
Rice: right amount, onion: 1 piece, eggs: 2, onion: right amount, garlic: right amount, red pepper: right amount, corn flour: right amount, fish sauce: right amount, tomato sauce: right amount, brown sugar: right amount, soy sauce: right amount.
method of work
1, cut the onion, sprinkle corn flour on the onion, grab it evenly, stir-fry it in a hot oil pan for about 3 minutes, and take it out for later use.
2. Put oil in the pan, keep the fire at medium heat, add fish sauce, brown sugar, tomato sauce, soy sauce, garlic and red pepper, and stir-fry for 1 min.
3, rice into the pot, stir fry quickly in medium heat, so that the rice grains are evenly heated, and the rice can be broken up with a fork.
4. Set the rice aside, put an egg on the other side, break it up and fry it, mix it with the rice, add onion, onion and salt, stir-fry the ingredients evenly, and serve after 2 minutes.
5, fry another 1 poached egg, spread it on the fried rice, and the fragrant fried rice will be finished!
This fried rice is one of the favorite ways of eating in Southeast Asia. You can eat exotic fried rice at home, which is beautiful to think about!
Fried rice with beef
Material
280g beef, cut into small pieces;
Seasoning for beef
40g of salt, water 1 spoon, a little baking soda, soy sauce 1 teaspoon, corn flour 1 teaspoon, vegetable oil 1 teaspoon.
Seasoning for fried rice
Boiling water 1 spoon, sugar 3g, sesame oil 1/2 teaspoons, soy sauce 15g, leftovers 500g and rapeseed oil 30g；; 2 eggs, break up; Onion 1 piece; Green beans120g; Cooking wine 10g.
▼ Prepare the required materials. Stir the seasoning needed for beef with the cut beef. Set aside. Then, stir boiling water, sugar, soy sauce and sesame oil in a small bowl for fried rice.
▼ In a medium-hot pot, pour a spoonful of oil, then pour the broken eggs, shovel a few times quickly, and fry until 3 minutes cooked. Scoop and plate for use.
▼ Pour the marinated beef into the pot, stir-fry until it is 7 minutes cooked, and serve it for later use.
▼ Heat oil, pour onion and stir-fry until translucent, about 2 minutes.
▼ Pour the leftovers, stir-fry with onions, add soy sauce after the rice is warm, and continue to stir-fry.
▼ Pour in beef, eggs, green beans and chopped green onion, stir fry evenly together, then pour in the remaining soy sauce and color evenly.
▼ After about 30 seconds, you can turn off the fire and take out the plate. Beef fried rice must be eaten hot to make it more fragrant ~