1, ingredients: 750g spareribs, two potatoes (large), one onion, appropriate amount of ginger, five cloves of garlic, two star anises, appropriate amount of cinnamon, appropriate amount of fragrant leaves, appropriate amount of rock sugar, light soy sauce 1 spoon, cooking wine 1 spoon, half a spoon of braised soy sauce, salt/.

2, the ribs are washed and washed for decontamination.

3. Rinse after boiling and drain.

4, put the bottom oil in the pot, pour in the rock sugar, and stir with the pot.

5, rock sugar is fried until it melts, and it bubbles yellow. Don't be angry, otherwise it will have bitterness.

6, pour the ribs, stir fry evenly until the color is the highest.

7. Add ingredients and cooking wine, and continue to stir fry for a while.

8. Pour into the pressure cooker, add about two or three bowls of water, and simmer. Turn to low heat 10 minute after coming out of the atmosphere.

9. After turning off the fire and running out of gas, add salt to the pot and mix well.

10, then add the potatoes cut into small pieces, get angry and press for 5 minutes to get out of the pot.