Sea guppy is actually Siniperca chuatsi, also known as the arowana fish and guppy.

It is a valuable freshwater fish in the world. The body is long, flat and round, pointed head, large mouth, large eyes, body green fruit green with metallic luster, irregular flower black spots on the side of the body, small fine scales, tail fin truncated, dorsal fin in the first half of the hard spines and toxins, the second half of the soft strip. Siniperca chuatsi is known for its tender and plump meat, fat and fresh, gutless interior and few thorns, so it is the top quality of fish species.

Li Shizhen, a medical doctor in the Ming Dynasty, called Mandarin fish "dolphin", meaning that its flavor is as delicious as dolphin. Others compared it to dragon meat in the sky, indicating that the flavor of Mandarin fish is indeed extraordinary.

Extended information:

Nutritional value

1. Mandarin fish contains proteins, fats, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is very tender and easy to digest. For children, the elderly, and those who are weak and have poor digestive function of the spleen and stomach, eating Mandarin fish can replenish the deficiency without worrying about digestive difficulties;

2. Eating Mandarin fish has the effect of "consuming the worms", which means that it is conducive to the recovery of patients with pulmonary tuberculosis;

3. The meat of Mandarin fish does not have a high calorie content and is rich in antioxidants. Rich in antioxidants, it is an excellent choice for women who crave for delicious food, want to beautify themselves and are afraid of obesity.

Reference: