Cinnamon tea belongs to oolong tea.

Cinnamon tea belongs to the oolong tea, cinnamon, also known as Yu Gui, semi-fermented tea, Wuyi Rock Tea, its tea is named after the cinnamon varieties of tea tree tea, Wuyi Mountain, the local famous bush, indigenous, but also one of the representative of the Wuyi Rock Tea tea, secondly, in addition to cinnamon with the taste of rock tea, it also has a unique pungent and persistent high incense, that is, cinnamon, the tea cord tightly knotted and curled. Its tea is tightly knotted and curled, with obvious rocky flavor, and is delicate and mellow.

Characteristics:

Cinnamon dry tea cords uniformly curled, color and lustre of brown-green oily and glossy; smell the dry tea has a sweet aroma, after brewing the tea broth has a cinnamon aroma; the mouth is mellow and sweet, teeth and cheeks; six or seven bubbles after the cinnamon aroma is still "rocky rhyme".

Silky, thick and smooth, delicate, strong, full, the aroma of water, abundant, thick, is the necessary characteristics of high-quality cinnamon.

Anyone who has drunk Wuyi cinnamon, most of its "domineering" impression is very deep, cinnamon flavor is obvious, but due to the origin, processing technology is different, the aroma is also different.

In fact, Wuyi cinnamon and Narcissus is a more obvious difference is the aroma: cinnamon is the sharp cinnamon flavor, while Narcissus is a long orchid fragrance.