Ingredients: 100 grams of hoof meat, 180 grams of pork ribs, ginger, garlic,

Seasoning: wine, soy sauce, soy sauce, oil, water starch

Practice:

1, chopped into small sections of pork ribs, the pot of water boiled, poured into the pork ribs, boiled to remove the blood and then fish out.

2, horseshoes peeled and cut in half.

3, frying pan oil, under the ginger, garlic slices burst incense.

4, pour in the ribs stir fry evenly.

5, in turn, pour in soy sauce, cooking wine stir fry.

6, into the horseshoe pieces, pour the appropriate amount of water, add salt, cooking oil stir fry evenly boil to low heat stew 20 minutes.

7, pour a little soy sauce coloring, pour water starch, stir fry.

8, plate can be.