What are the side dishes of steak?
. Generally, the side dishes of steak can be potatoes+vegetables+pasta, three kinds of vegetarian dishes, and some pasta staple foods, which is also the most scientific collocation method. It is recommended to use a steak, half a potato, two broccoli and a spaghetti ball. The grilled steak is sprinkled with black pepper sauce, which is very fragrant.
Tomato+lettuce collocation
Tomatoes and lettuce are low-calorie foods in vegetables, and they are made into low-calorie foods together with steaks, which are suitable for dieters. Soak tomatoes in olive oil, sprinkle with black pepper and roast them directly with steak. Wash and blanch the lettuce and eat it directly.
King of salad cabbage+onion
Chinese kale is a vegetable that southerners like to eat very much. Mostly used in cold vegetable salad, it is also a necessary cold dish in salad. Chinese kale and onion are the side dishes of steak. With cooked steak, onion is sweet and kale is a little bitter, which just neutralizes the greasy and strong steak.
Do you have steak with it?
The side dishes of steak are usually simple. You can choose some vegetables you like at will. If you can roast them, you can roast them with the steak. If you can't bake it, you can blanch it or wash it raw. You can also heat the steaks with the residual heat. People who like to eat high protein can use eggs as side dishes in steak. Soft-boiled or hard-boiled eggs are good.