Practice 1:

1, the pan is hot, put the peanuts stir-fried on low heat;

2, peanuts peeled, put into a dry grinder and ground into a crushed;

3, in the peanut powder into the sugar, butter, salad oil and mix well that is to become the filling;

4, the filling into the refrigerator can be chilled for an hour;

5, the carrot

6, glutinous rice flour into five parts, respectively, add carrot juice, kale juice, matcha tea powder brewing warm water, cocoa powder brewing warm water, water and into five colors of dough;

7, Chenggong flour with boiling water and dough, divided into five parts, kneaded into the five colors of dough;

8, will be kneaded into a number of small portions of the dough, wrapped in the filling, that is, into the dumplings!

9, put the wrapped dumplings into boiling water to cook.

Practice two:

1,? Glutinous rice flour and warm water and form a ball, take 50 grams into a pot of boiling water and cook for 1 minute, fish out and put back into the dough and knead well, note: boiled small pieces of noodles back, and the remaining dough mixed, do not use your hands to knead directly, it's very hot, you can use chopsticks to stir away first.

2. Divide the dough into suitable sizes, press a pit with your thumb, pack in the appropriate amount of filling, and close into a round shape.

3, take a thin layer of oil on a plate, put on the dumplings, steam pot after the water boils steam 8 minutes, take out the cool for a while sprinkled with colorful sugar needle.