Sugar gourd is one of the traditional Chinese snacks, which is made from fruits through a series of processing. It is one of the representatives of Chinese food culture and one of the most popular of street snacks.

Raw Material Preparation

The raw materials for making sugar gourd mainly include sugar, fruits and bamboo sticks. When choosing fruits, you can choose according to your own taste, common strawberries, apples, cherries, grapes and so on. The choice of sugar is also very important, it is best to use pure white sugar.

Making Steps

1. Wash the fruits and dry them with paper towels.

2. Pass a bamboo skewer through the fruit to make sure it doesn't fall off.

3. Boil the fruit in hot water until the surface is soft.

4. Combine the sugar and water and cook until the sugar is dissolved.

5. Add the cooked fruits to the sugar water and toss to coat.

6. Cook the sugar water until it thickens, add the sugar gourds to the sugar water and toss to coat.

7. Place the sugar gourds on a bamboo skewer and allow to cool before serving.

Taste of Sugar Snacks

Sugar Snacks have a sweet and sour taste, bright and colorful appearance, and are very refreshing to eat. It is one of the representatives of traditional Chinese snacks and one of the most popular among street snacks. Whether in festival celebrations or daily life, sugar gourd is one of the favorite food.