Ingredients

Main Ingredients

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One halibut

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One tablespoon of Steamed Fish Soya Sauce

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Pinch of Red Chili Peppers

Supplements

Oil

Moderate

Salt

Moderate

Shredded green onion

Moderate

Soy sauce

Moderate

How to Steam Doppelganger Fish

1.

After you buy fresh Doppelganger fish in the market, ask the shopkeeper to clean up on your behalf by removing the guts and gills, and then go home to rinse it repeatedly with fresh water until it is thoroughly clean and leaves no blood and water.

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2.

With a knife in the fish body diagonally cut a few flower knife, this is to let the fish meat faster cooked and flavored, with salt and cooking wine will be the fish body and fish belly rubbed marinade for 10 minutes

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3.

Many people say that when steaming the fish when the fish skin is easy to stick in the dish

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4.

Steamer pot into the appropriate amount of water, boiling, will be loaded with fish in the plate

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5.

Sprinkle a little ginger and green onion shredded in the back of the fish, cover the lid, true 7-8 minutes can be, the steps of this step is very key point is that, be sure to First boil the water, boiling water into the pot, can let the protein fast solidification, maximize the maintenance of the nutrition of the fish, lock the water, eat the meat tender, taste especially good.

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6.

Steam the fish, the green onion and red pepper shredded, the finer the better, cut the green onion shredded into cool water for a few moments to soak, wash away the mucus, soak and rinse green onion shredded will be naturally curled.

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7.

Fish steamed, after the bottom of the bottom of the fish after the ginger, green onions removed, pour out the water seeping out of the steamed fish, which can further remove the fishy smell clean. Then soaked shredded green onion and red pepper on the fish.

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8.

The frying pan heated two tablespoons of vegetable oil, see the oil smoke, turn off the fire, the oil dripping on the shredded green onions.

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The finished picture of steamed turbot

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Cooking Tips

While the oil-burning pan is still warm, pour in the steamed fish soy sauce, add a small amount of water, bring to a boil, and then pour the soy sauce water along the edges of the steamed fish fish plate to serve.