Do not buy sesame paste. How to do it at home? It is fragrant, strong, not bitter, simple, fast and delicious. Since I entered the pit of baking cakes, I have decorated breakfast and afternoon tea. I haven't bought snacks and toast outside for years. Although it is more troublesome to make it yourself than to buy it back, it is safer to eat it yourself without preservatives. My favorite thing to do for breakfast is baking bread. No matter how busy you are, it only takes 2 m2 minutes to prepare toast. If you invest in an automatic bread machine, everything will be fine. You can eat fresh and soft bread when you get up the next day.

There are many ways to eat bread. You can make all kinds of sandwiches and croissants, and you won't get tired of eating them for a week. However, if you don't have time to mess around, the most direct and simple way to eat is to spread the sauce. All kinds of applesauce, ketchup and sesame sauce emerge one after another.

Ketchup and peanut butter are both essential foods in our family. Whether it is paired with toast bread, steamed bread or cold salad, it tastes very good. My peanut butter and ketchup are made by myself, which is safe and hygienic, without any additives, and it is more reassuring to eat.

What I want to share with you today refers to the homemade white sesame, which is rich in nutrition and contains a lot of calcium. Especially children often eat sesame paste, which can promote the growth and development of human bones and teeth. The peanut butter I made at home is very clean, which makes my family feel at ease. As simple as crying. Let's have a look. Homemade sesame paste food: 500g sesame, 30g sesame oil, 20g old rock sugar and a little salt. Exercise:

The first step is to clean sesame seeds and filter water. Stir-fry the drained white sesame seeds in a non-stick pan. Stir-fry until the white sesame seeds crackle and turn yellow slightly, and shovel out. Put it on a plate to cool. Don't fry white sesame seeds, it will burn.

Step 2, put the fried white sesame seeds into a wall-breaking health preserving machine. Then put the old rock sugar, salt and sesame oil into the cooking cup of the wall-broken health machine. (If you don't have the function of breaking the wall for 6 days, you just need to change the old rock sugar into white sugar. Plug in the electricity, select the sauce, and click Start. After 6 minutes, the peanut butter is ready.

Step 3, the prepared peanut butter is individually packaged in a bottle sterilized at high temperature and stored in vacuum. It won't break if it is used for a long time. Peanut butter is ready-made, thick and delicate, full of color and flavor, and it is delicious whether it is used as seasoning or toast. The whole family is hungry. It's very simple. Please have a look.

Tip: when frying sesame seeds, the ambient temperature should not be too high, so that the white sesame seeds are evenly heated, and the internal structure of peanut butter is more fragrant, which can be stored for a longer time and is not easy to deteriorate;