10 minutes. Frozen dumplings can generally be cooked for about 10 minutes, first boil the water in the pot, and then directly into the frozen dumplings, gently stirred with a spatula to prevent the dumplings from sticking to the bottom of the pot and break the skin, boiled over medium heat, then add a little bit of cold water to continue to cook, so that the addition of three times after the cold water is almost cooked, if you use a high fire for a long time boiling and cooking, but also easy to make dumplings skin broken skin.

10 minutes. Frozen dumplings can be cooked for about 10 minutes, first boil the water in the pot, and then directly into the frozen dumplings, gently stirred with a spatula to prevent the dumplings from sticking to the bottom of the pot and break the skin, boiled over medium heat, then add a little bit of cold water to continue to cook, so that the addition of three times after the cold water is almost cooked, if you use the fire for a long time to cook the boil, but also easy to make dumplings skin broken skin.