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What oil is used in the oil bowl of Sichuan hot pot and how to adjust it?
Preparation materials: chopped green onion 1 spoon, minced garlic 1 spoon, dried pepper 1 spoon, white sesame 1 spoon, 3 tablespoons of soy sauce, balsamic vinegar 1 spoon, a little sugar, half a spoon of oyster sauce, and sesame oil 1 spoon.

Production steps:

1, Chili noodles and white sesame seeds are mixed together.

2, put the right amount of peanut oil in the pot to heat, pour the hot oil on the Chili noodles and stir well.

3, garlic, chopped green onion, millet spicy.

4. Add the Chili oil prepared in the last step, add all the remaining condiments and stir well. The hot pot bottom material is ready.

5. Hot pot is ready.

6, with dip can be eaten together. ?