1, the main ingredients: 500 grams of beef, cabbage, 400 grams of carrots, carrots 200 grams, 300 grams of oil tofu, cilantro, Yangchun noodles, Chinese beef bone broth 5,000 cc. spices: 25 grams, 30 cc of sesame oil, licorice 2 slices, star anise 5g, 40g of garlic.

2, the beef blanch in boiling water, washed and cut into pieces and set aside.

3, white radish peeled and cut into pieces with oil tofu blanch in boiling water, pick up and drain; garlic into the frying pan until the color is golden, pick up and drain the oil.

4, garlic, the rest of the spices and beef together into the fast cooker marinade, in the air whistle sound after cooking for about 25 minutes.

5: Uncover and add the carrots and tofu and brine until the carrots are tender (or cover the InstantPot with a lid and cook for about 3 minutes).

6, Yangchun noodles, cabbage into the boiling water to cook and put into a large bowl, add the boiled soup, add a little cilantro before serving can be.