Fritillaria cirrhosa mainly grows in plateau or temperate regions, and the main producing areas in China are Sichuan, Tibet, Yunnan and other provinces. Among them, Fritillaria Fritillaria produced in Sichuan and Tibet is better and of higher quality, which is deeply loved by customers.

Fritillaria cirrhosa is usually listed in June-August. Fritillaria cirrhosa mostly grows in northwest China, and now it is mostly picked in the wild. Fritillaria cirrhosa can be used as medicine and edible. It has the effect of calming the lungs and relieving cough.

Misunderstanding of eating Fritillaria cirrhosa

Many Sichuanese will choose to eat Fritillaria when they cough a little, but they don't know that this is often ineffective and may even delay and aggravate their illness.

Because in the early stage of a cold, wind-heat or wind-cold usually attacks the lungs, and at this time, the body needs Su Xuan, not moisture; Cough can indeed be treated, but this kind of cough is very characteristic, with more expectoration and less sputum, even bloodshot expectoration, and the tongue coating is often very clean, even without fur. At this time, Fritillaria is the most suitable.

Refer to the above content: Baidu Encyclopedia-Fritillaria cirrhosa